Egg-cellent Dishes with Anne-Marie

This unique cooking class is designed to help all those chicken owners who have an over abundance of eggs at one time or another.

Anne-Marie, a fantastic chef, will demonstrate several delicious egg dishes to help us get past the typical hard boiled egg and egg salad.

A few of the recipes on the menu:  Eggs Benedict, Quiche, and Lemon Semi Friddo

To register for this tasty workshop, register here.

If you have attended our recent Chicken Workshop, there is a 10% discount for this class.